Health Benefits of Gold, Frankincense and Myrrh

Gold, frankincense and myrrh are known since antiquity. They have been used to heal ailments of the body and the mind. All three substances were considered precious because of their relative scarcity. They were often used in religious ceremonies, given as gifts, and of course, used as medicine to cure those who could afford them.

 Gold, frankincense and myrrh

All three substances experience an incredible come-back. There is an ongoing research that is quite promising. Unfortunately, most people in the United States are completely unaware of their health benefits and incredible healing potential.

~ Gold ~

The earliest records of medicinal use of gold date back to Ancient Egypt where people ingested gold for mental, spiritual and bodily purification. As far back as 5,000 years ago Egyptian alchemists used liquid gold to make healing elixirs. They believed that gold could invigorate and rejuvenate the body, cure diseases, and help restore perfect health. Ancient Egyptians were also using gold in dentistry. Archeological finds document use of gold in dentistry as early as 2,500 B.C. 

But Ancient Egyptians were not the only ones who used gold for therapeutic purposes. Gold was used in the Traditional Chinese Medicine to restore health and prolong life. To this day peasants in China cook rice with a golden coin in order to profit from its restorative properties. 

Gold was also used therapeutically by the Indian Ayurvedic doctors, by the ancient Tibetans, by the Maya and the Aztecs, by the Arabs and the Persians. The Persian doctor Avicenna prescribed it to strengthen the heart. 

Medieval alchemists created Aurum potabile, a gold essence that was used as a life-giving, rejuvenating, balancing, heal-all potion throughout the Middle Ages and the Renaissance. The process was very laborious and was kept secret. Famous doctors such as Paracelsus and Isaacus Hollandus reported incredibly successful use of Aurum potabile in therapy of many chronic ailments. Medieval doctors also used gold-coated pills to cure arthritis.

Over the ages gold never lost its popularity, but the 19th century brought an entirely different form of gold - the colloidal gold that was first produced in 1857 by British chemist Michael Faraday. Colloidal gold is a suspension of minuscule gold particles (nano-particles) in a fluid, commonly distilled water. In the 19th century colloidal gold was used to improve blood circulation and to cure alcoholism. Today it is often used to reduce dependency on such substances as alcohol, nicotine, caffeine and sugar. 

Colloidal gold seems to have balancing and harmonizing effect on the human body. It can be used to restore libido, enhance the immune function, improve mental focus, and increase overall energy levels. 

Modern cosmetic industry re-discovered the use of gold for beauty. There are records that women in ancient Egypt, China and Rome used gold topically to prevent premature aging and heal skin conditions. Research shows that gold has the capacity to prevent depletion of collagen and the breakdown of elastin, it may help to regenerate healthy skin cells, calm inflammation, and  fight free radicals. 

Gold is non-toxic. It is well tolerated by the body and does not seem to interfere with other medications. 

~ Frankincense ~ 

Frankincense, also known as olibanum, is an aromatic resin obtained from the tree of the genus Boswellia in the family Burseraceae. The tree is native to Oman, Somalia, and Yemen. For ages, the resin was used not only to make perfumes and incense, but also as medicine. 

The use of frankincense dates back to ancient Egypt where it was used in sacred ceremonies. Ancient Egyptians believed that frankincense could dispel demons and used the resin for embalming and mummification. They also mixed the resin with honey and chewed it to cure bad breath. 

In Arabia and in Ancient China the resin was used to heal skin conditions, running nose, nausea, and even leprosy.  

Hippocrates used an ointment made from frankincense that could cure many skin conditions, burns, wounds and skin infections. The resin was also used to alleviate digestive problems, expel parasites, cure bronchitis, sore throat, catarrh, and cough, to mention only a few. 

In the Middle Ages, Hildegard of Bingen believed that the scent of frankincense had the power to stimulate the human brain and improve memory. Paracelsus also used frankincense to cure variety of ailments. Both, Hildegard of Bingen and Paracelsus knew about its capacity to cure skin diseases, respiratory diseases, digestive problems and diarrhea. 

During the Middle Ages frankincense was one of the most important remedies used to cure people. Its popularity as a medicine, however, dwindled at the end of the Middle Ages and people in Europe forgot about it. They could still enjoy the scent, though, since frankincense was burned ceremonially in Catholic churches all over Europe. 

Frankincense became popular again in the West in mid-1980s after a German pharmacologist, prof. Phillip Theodor Ammon of Tübingen, brought it back from India where it was part of the Indian materia medica. 

German researchers have discovered that Indian frankincense (Boswellia serrata) was a very effective analgesic and worked wonders against low-level inflammation in the body. There is hope that chronic diseases and conditions such as Crohn's disease, ulcerative colitis, atherosclerosis, asthma, eczema, rheumatoid arthritis, leaky gut syndrome, and maybe even cancer, could be successfully treated with frankincense. More research has to be conducted, but what was published so far is quite promising. 

~ Myrrh ~

Myrrh is the very aromatic resin from small, thorny tree species from the genus Commiphora in the family Burseraceae. Myrrh is native to eastern regions of Africa (Ethiopia, Somalia and Sudan), and the Arabian Peninsula, especially Oman and Yemen. Since antiquity myrrh was used to make perfume and incense, and like frankincense, it was also used as medicine. Myrrh was highly valued in Ancient Egypt, Mesopotamia, China, India, Ancient Greece and Rom. 

Ancient Egyptians used myrrh in religious ceremonies and funerals. The resin was used in embalming and mummification, and to heal wounds. 

In Ancient Greece, Hippocrates used myrrh to heal ulcers and wounds. The Romans believed that the scent of myrrh was an aphrodisiac. Roman ladies wore myrrh perfume to attract lovers. 

Myrrh became popular in Ancient China in the 7th century. It was used to heal wounds, to improve blood circulation, treat uterine tumors and other female health problems. 

During the pestilence pandemics in Medieval Europe doctors gave patients decay preventing pills made of myrrh, saffron and aloe. The Arabs used myrrh to cure contagious diseases. 

In Europe myrrh was used to disinfect wounds, reduce pain, and prevent inflammation. It was a popular remedy that could cure cough, bad breath, headaches, digestive problems, jaundice, gout, syphilis and even leprosy. 

Due to the scientific progress of the 19th century and the emergence of modern chemistry and medicine, myrrh became obsolete. 

Thanks to a growing interest in plant-based medicine during the last few decades, however, we have witnessed a comeback of this ancient remedy. Thanks to its antiseptic and anti-inflammatory properties, myrrh is often added to mouthwashes and toothpaste. It is used to disinfect wounds and to reduce inflammation in the mouth, but also to treat asthma, reduce pain, balance blood sugar, balance cholesterol levels, stimulate the immune system, treat systemic candida and fungal infections, improve digestion, and to heal inflammatory diseases of the digestive tract. There is even hope for cancer patients. An ongoing research is being conducted in many parts of the world. 

Both, frankincense and myrrh, are used in Traditional Chinese Medicine and in Ayurveda. For centuries these resins have been used in China and in India. They are an important part of many herbal preparations that are used to treat wide variety of ailments and diseases. 

Essential oils of frankincense and myrrh are used to make costly perfumes. They are also used in aromatherapy, but that, by itself, is a vast subject deserving an entirely new article. 

By Dominique Allmon

Dominique Allmon©2015

*This information is for educational purposes only. It is not meant to diagnose, treat, cure or prevent any disease.

8 Great Uses For Oregano Oil

According to Greek myth, oregano was a beloved and cherished herb of the goddess Aphrodite. She grew it in plentiful amounts in her garden on Mount Olympus. Given this history, it’s no surprise that oregano has been studied intensely and its benefits for human health are well known. It’s potency is due to the active compound in oregano — carvacrol.

Oregano oil is a potent concentration of the herb and can be applied in various ways - directly on the skin or internally. Here are 8 of the many powerful ways oregano oil can benefit the body.

1. Cold Sores - Cold sores are typically caused by the herpes simplex type 1 virus. Although carvacrol isn’t a cure for herpes or cold sores, it has been shown to have some activity against the microbes that cause flare ups. A recent study suggests that carvacrol can kill up to 90% of herpes simplex type 1 viruses within an hour. 

2. Food Poisoning - Undercooked food is a haven for the toxic organisms that can really do a number on your system. Some research has found that these organisms may be inhibited by the active chemical compound in oregano oil. 

3. Muscle Discomfort - Oregano itself is tremendously soothing and research shows that oregano oil may be helpful for reducing discomfort in joints, muscles, and bones. Best of all, it doesn’t work like opioids and doesn’t have addictive tendencies. 

4. Promoting Intestinal Balance - Keeping a proper balance of bacteria in your intestines is crucial for supporting good health. A healthy colony of intestinal flora is necessary for proper digestion and it defends against sickness. Good bacteria also supports the immune system and may be helpful for balancing mood. Carvacrol promotes gut health by creating an appropriate balance of good bacteria vs. bad bacteria. 

5. Bone and Joint Discomfort - Redness from irritation is one of the main contributors to arthritis, a painful condition that targets one or more joints throughout the body. Science is moving swiftly to discover how oregano affects arthritis but preliminary studies suggest that carvacrol may hold some promise for easing the discomfort associated with arthritis. 

6. Harmful Organisms - If you travel to underdeveloped areas of the world, you may be exposed to organisms that can wreak havoc on your health. Avoiding the water may not be enough to completely protect you either. Even harmful organisms in your natural environment carry a high infection risk, especially if the body is already in poor health. Research has shown that carvacrol may be able to fight some of these invaders. Bring your oregano oil while traveling! 

7. Yeast Infections - Carvacrol is to fungus what Raid is to cockroaches.  Research shows that plants containing this compound are effective in fighting candida. 

8. Liver Toxicity - Toxins exist in our water, food, and even the air we breathe. The ever-present barrage of toxins in our environment is extraordinary, and the burden it places on our liver is equally mind boggling. Carvacrol may help detox the liver, our primary detoxifying organ. Using this herb during a regular detox regimen may be helpful for boosting the detoxifying process. 

There’s a few options for oregano oil on the market, Global Healing Center offers a really nice organic blend of oregano oil. Have you tried it? What are your experiences? Leave a comment and let us know.

By Dr. Edward F. Group III, DC, ND, DACBN, DCBCN, DABFM

*This information is for educational purposes only. It is not meant to diagnose, treat, cure or prevent any disease.

The Amazing Health Benefits of Manda Koso

Manda Koso, also known as Man Koso, Dr. Xeniji, or M-K Europa, is a highly concentrated enzymatic supplement from Japan where it is considered to be "functional food". It is a sweet fermented brown paste made of more than 50 natural ingredients such as fruits, vegetables, sea vegetables, grains, honey, and herbs, that were exposed to a slow, elaborate fermentation process for 3-5 years. No water or chemical catalysts are used to speed the fermentation process. Fermentation occurs spontaneously at low temperatures and is based on the natural activity of lactobacillus, brown muscovado sugar from Okinawa, and brewer's yeast. 

The original Manda Koso was developed by Dr. Shingoro Matsuura who initially created it for pregnant women to nourish and support the growth and development of the fetus. Dr. Matsuura wished to utilize the energy and the nutrients of the plants for the benefits of humans. He wished to restore vitality and enhance health in elderly and healthy grow in the young. 

Fruit and vegetable

Dr. Matsuura holds a degree in breeding and fermentation from the Tokyo University of Agriculture and is a pioneer in his domain. He devoted more than 30 years of his life to the research of the biochemical mechanisms underlying fermentation processes and the development of a perfect broad spectrum catalyst. He established his fermentation plant in Innoshima, Hiroshima Prefecture in Japan. The facility produces about 70,000 145 gram jars of the product a month. A 145 gram jar is considered to last for four to six weeks.

Health Benefits of Manda Koso

• Improves digestion
• Improves absorption of nutrients
• Improves detoxification of the body
• Helps maintain optimal metabolism
• Helps regulate blood sugar
• Helps control levels of cholesterol in the blood
• Lowers high blood pressure
• Increases fertility
• Promotes healthy growth of fetus
• Delays aging
• Increases energy level
• Prevents growth of cancerous cells in the body

Fermentation is a process known to humans for more than 10,000 years, in which the original substance undergoes biochemical changes under the influence of yeasts or other microorganisms without the presence of oxygen. The fermentation process enhances the enzymatic activity and makes many substance bio-available to the human body. Fermented foods are part of the Japanese culture since ancient times. This process was refined and perfected over the ages. Using ancient knowledge and his modern innovations, Dr. Matsuura devised a 4-stage production process which mimics the processes of digestion and fermentation in the human body. The longer the process the more valuable and bio-available the product. The enzymatically processed plant matter contains nutrients that are easily absorbed by the cells of the body.

 Fermentation facility in Japan

Manda Koso comes in three grades:

• Manda Koso that was fermented for 39 months
• Manda Hi Koso that was fermented for more than 48 months
• Manda Koso Gold that was fermented for more than 60 months
• Manda Slim supports healthy weight loss and digestion

Manda Koso contains substantial amounts of Vitamin K, Iodine, and Potassium. Because of its high amino acid and enzyme content Manda Koso is very beneficial to health and overall well being. It has a very strong antioxidant activity and helps the body to balance the pH naturally. It supplies the body with energy and helps to activate the immune system. It is often used by cancer patients undergoing chemotherapy as it has the capacity to detoxify the body. Manda Koso Gold is used in alternative cancer therapies all over the world. Dr. Matsuura makes no claims that his product cures cancer. What it most certainly does is the activation of body's own disease fighting mechanisms. An ongoing research shows that Manda Koso has the ability to shrink the breast cancer tumors in vitro. It decreases the beta-galactosidase activity and enhances apoptosis of the cancer cells. It also has the exceptional capacity to boost the activity of the NK cells that engage in battle against cancerous cells in the body. 

Manda Koso is safe and nutritious, but rather expensive, although the price is justified by the elaborate production process and the quality of ingredients used. In Japan it is also used in husbandry to improve the healthy growth of plants and animals.

By Dominique Allmon

Dominique Allmon©2014

*This information is for educational purpose only. It is not meant to diagnose or cure a disease.

An Introduction To Traditional Chinese Medicine

Countless volumes were written about the Chinese medical theory and the history of Traditional Chinese Medicine. Ongoing research in China and in the West is testing the efficacy of traditional treatments and the herbs used by the Chinese for many thousands of years. Chinese medicine finds new applications in the treatment of terminal cancer patients. Many chronic disorders that are hopelessly incurable in the West seem to improve considerably with the Chinese approach to disease. This article presents an introduction to a highly developed and complex medical system. 

 

"When the mind is calm and stable, the vitality of life circulates harmoniously throughout the body. If the body is nourished and protected by this circulation of vitality, how can it possibly become ill?" From Huangdi Neijing also known as the Yellow Emperor's Classic of Internal Medicine

Chinese Traditional Medicine is one of the oldest systematized medical systems in the world. Its recorded history dates back to about 1,000 BC, but its concepts are much older and deeply rooted in the Chinese culture and the Taoist philosophical thought which originated in China more than 5,000 years ago. It is almost impossible to understand the concepts of Chinese medicine without a rudimentary understanding of the philosophy and cosmology of traditional China where immortality was considered to be the highest purpose of life. The Chinese medical ethics developed around this goal and physicians strove to preserve life and prevent disease. They received payment for as long as the patient remained healthy.

Human Body and the Traditional Chinese Medicine

Traditional Chinese Medicine regards human body holistically as a part of a greater whole. This attitude is based on Taoist philosophy and its understanding of the universe. Just as much as an individual has an effect on his or her environment, the environment in which he or she is immersed, has an influence on the individual. Everything we do has a consequence and manifests itself in the flow of energy. Our actions disturb the harmony in nature within and without. We must strive to restore balance and maintain the equilibrium. Symptoms of disease are seen in the context greater than the patient's body and are understood as a disturbance in the flow of energy. To heal means to restore the balance and harmony. 

The anatomical classification of a human body differs form the classification known to the Western medicine and there is no dichotomy between the body and the mind, and both, physical and mental illness, is regarded as a manifestation of an obstructed energy flow within the body and between the human body and the environment. 

Key Concepts of Traditional Chinese Medicine

• Qi (chi) is one of the most important philosophical concepts in Taoism. Qi literally means air, gas, or breath and is often translated as energy or energy flow. Although not really identical, this concept is often compared to the Greek pneuma or the Indian prana for a better understanding. Qi is the life force that permeates everything that exists in the universe. Obstructions in the flow of qi result in disease and illness. To restore health means to open energy blockages and restore the qi flow in the body.
• Jing Luo* or meridians are the channels through which the qi energy circulates in the body. Disease occurs when the flow of energy in the meridians is obstructed. Complex techniques were developed to open blockages and restore the flow of energy.
• San Bao or three treasures are considered to be the three elements sustaining human life. They are the Jing or essence, Qi or energy, and Shen or spirit, soul, or mind. Longevity depends on the properly nurtured body where everything is in balance and the essence jing is abundant. Depleted jing means premature aging, disease, and premature death.
• Jin Ye or body fluids are generated mostly in the digestive system from the nutrition that enters the body. In the body the fluids undergo multiple transformations until pure fluids are separated from the impure or turbid ones. The pure fluids are transported upwards to the lungs and excreted through the breath. The turbid fluids are transported downwards and excreted through the bladder. Multiple body organs are involved in the transformation of the fluids.
• Xue or blood is understood as a dense form of body fluids that are under the energizing influence of the qi. Xue does not only flow in the anatomical blood vessels, but also in the meridians because of its relationship with the qi energy. The Chinese developed a very complex theory of blood and its importance to health. Blood provides moisture and nourishment to the organs, bones, tendons, muscles, and the skin. Energized with qi, blood is the foundation for mental activity.
• Yin Yang represents another ancient concept in Chinese philosophy. Yin and yang are complementary, interdependent aspects of a greater whole. They do not represent duality or dichotomy, although in the West they are often understood as such, but are rather understood as polarities in the non-dualistic Chinese thought. They arise together and the harmony in the universe depends on the balanced flow or interplay between the two forces. In Chinese medicine, health is understood as a perfect balance between the two forces. Because these forces fluctuate constantly, even a healthy body undergoes changes under the influence of the external and the internal environment. Shift in balance is natural. When it becomes pathological it manifests itself as a disease. TCM doctor has to determine the reason for imbalance and bring it back.
• Wu Xing or the Five Phases also known as the Five Elements, is another concept central in the Chinese thought and was devised to explain the changes in the universe. In the Chinese medicine wu xing correspond with the organs of the body and represent natural cycles and patterns of change where one element affects another causing change in another one. The five elements are: earth, fire, metal, water, wood.
• Zang Fu* theory divides the body into five zang organs and six fu organs. The zang and fu organs do not exactly represent the anatomical organs in the body, but are rather generalizations of physiology and pathology of associated systems in the human body. The zang organs are responsible for the production and storage of essence: qi, blood, body fluids. The fu organs receive and digest nutrition, absorb nutrients, and eliminate waste. Health is understood as the perfect function and harmonious interplay between the organs. To restore health means to calm overactive systems or to energize those that are failing to function properly.

Diagnosis and Treatment of Disease

Like in the Western medicine, the Chinese doctors examine their patients, make a diagnosis, prescribe medication and treatment. The anamnesis (or gathering of the case history) involves:

• pulse diagnosis
• tongue diagnosis
• diagnosis of the feces and urine
• examination of physiognomy

A doctor of Traditional Chinese Medicine uses his senses to assess a patient's health. Everything that can be observed is useful for a diagnosis of disorder: skin color and texture, body odor, sound of the voice, breathing, etc. After the diagnosis is made, an adequate medication and treatment will be prescribed to restore the energetic balance within the patients body and with the environment. Medication in TCM is based on the more than 5,000 years old documented tradition. Chinese Materia Medica includes plants, minerals, and body parts of particular animals. A special diet will be suggested as certain foods may be detrimental to the condition of a patient, while others restore the balance and enhance the energy flow in the body.

Practitioner of TCM seeks to cure the symptoms of a disease and to eradicate the cause of it. Herbal medication may be sufficient in some cases, however to restore health, a particular treatment or a combination of treatments will prescribed by the doctor. Treatment may include:

• Acupuncture is a method of treatment unique to Chinese medicine. It was developed and perfected over thousands of years. Because disease is understood as an obstruction in the flow of qi along the meridians, acupuncture is used to restore the flow and create a balance within the body. To achieve this acupuncturist manipulates the energy flow with the help of thin needles that are inserted into the acupuncture points along the meridians of affected organ system. There are twelve main meridians and 400 acupuncture points that are recognized by the World Health Organization. Depending on the patients condition multiple acupuncture sessions may be necessary to remove the energy blockage.
• Moxibustion is a treatment in which mugwort herb or moxa is used to warm the area in the vicinity or directly on the acupuncture point in order to stimulate circulation. Depending on the diagnosis, moxibustion is used together with acupuncture to especially treat chronic health problems and health problems associated with aging.
• Cupping is a therapy in which heated glass cups are applied to the skin in the area where the energy is congested and does not flow properly. The cups create suction and draw the blood into the area. This treatment leaves the patient with dark bruises on the area of application, but is very effective for treating cold and flu as well as muscle injuries and headaches. Bruising depends on the severity of injury or congestion and disappears after a few days after the treatment has been completed.
• Tui na is a Chinese body work developed to restore the balance in the body. The therapist uses a wide range of massage techniques to manipulate the energy flow in the meridians. Tui na is often used in conjunction with acupuncture.
• Qi gong is therapy that combines breathing, movement, and meditation. It helps to restore and regulate the flow of qi in the body and to promote overall mental and physical health. The exercises were devised to promote longevity.
• Five elements nutrition is a diet based on the qualities of certain foods according to the Five elements theory. Depending on his condition, a patient is advised to follow a particular diet and to avoid foods that are detrimental to his condition. Emphasis is put on balance and energetic tendencies of certain foods and their interaction with the body systems.
• Herbal medicine uses thousands of herbs, minerals, and body parts of certain animals. After a diagnosis is made, Chinese practitioner prescribes the most efficient herb or a formula. Over the millennia, countless standardized formulas were developed to treat diseases and conditions. They are all based on the same energetic principles that underlay Chinese medical theory and are meant to restore balance in the body of the patient. Herbs may be added to food and eaten with stews or soups. They can be drank as teas, used in poultices, as tinctures, or as pills.

Chinese medical system was successfully used for thousands of years in China and other Asian countries where the Chinese established their colonies. It was brought to the West with the influx of Chinese immigrants. Its efficacy is legendary and its popularity is growing. As a holistic system, TCM is not only interested in alleviating the symptoms, but most importantly, it addresses the causes of the disease and seeks to restore balance and modify behaviors that disturb the inner and outer flow of energy. All aspects of existence are being addressed to align the body, mind, and spirit.

By Dominique Allmon

Glosary:

*Five Zang organs: heart including the pericardium, lungs, liver, slpeen, and kidneys. Six Fu organs: the gall bladder, stomach, large intestine, small intestine, bladder, and sanjiao* which represent three different areas of the body. There are also extraordinary fu organs that include the brain, bones, bone marrow, blood vessels, and uterus. Although they are named fu, their function is similar to that of zang organs.

*Jing luo or Meridians. There are twelve standard meridians and eight extraordinary meridians. The twelve standard meridians extend along the arms and legs. They are divided into yin and yang meridians and are assigned to particular organ systems in the body. The eight extraordinary meridians are not directly associated with the zang fu organs. They are rather described as storage vessels for the qi energy and are of great importance to the cultivation of immortality by the adepts of the esoteric art of Chinese alchemy.

*San jiao or triple warmer or triple burner represents an energetic model of the human body in which the body is divided into three areas. The upper warmer corresponds to the thoracic cavity and is responsible for the respiration. The middle warmer corresponds to the dorsal cavity and is responsible for digestion. Lower warmer corresponds to the lower dorsal cavity and is responsible for elimination.

Dominique Allmon©2014

*This information is for educational purpose only. It is not meant to diagnose or cure a disease.

An Introduction to Traditional Chinese Medicine by Dominique Allmon is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Can Graviola Cure Cancer?

Graviola (Annona muricata)

I would like to start the New Year with an article that may open your eyes to natural cures as a real alternative to conventional medicine.

About six months ago my Spanish neighbor Miranda told me that she was diagnosed with cancer. Her kidneys were infested with tumors and she had six to nine months to live if she underwent the classical anti-cancer therapy that included chemotherapy, surgery and radiation. Her younger brother had the same disease and did not make it.

Miranda is a diminutive, good-natured  lady in her mid-fifties. The diagnosis did not change much of her outlook on life. A Spanish Catholic she decided to put her life into God's hands and was playing with the idea of dying without allowing the horrible chemotherapy to destroy her.

Miranda is a lucky lady. She has at least three natural health "obsessed" neighbors: a therapeutic masseur, and at least two herbal medicine aficionados, one of those using graviola on regular bases as an "insurance" against cancer.

I see Miranda from time to time, but do not have the courage to ask about her disease. She still has her wonderfully thick hair and does not look incredibly sick. In fact, it seems to me that she is somewhat improving. And always smiling!

Another neighbor told me that Miranda decided to change her lifestyle. She decided to detoxify her body and change her nutrition just a bit to begin with. She also works with the masseur next door. She undergoes a massage therapy to calm her nerves and reduce the stress. And, after the herbs-loving neighbor made a suggestion, she is now on graviola for almost five months. The best thing is, her tumors disappeared completely and she is in no need of any conventional anti-cancer treatment!

Each cancer case is individual, each immune system reacts differently to stimulation, but Miranda is the first person I have ever met who recovered from cancer with natural means. 

Graviola fruit also known as soursop or guanabana

For years I kept graviola and few other nature wonders in the back of my mind for the horrible eventuality. If I were ever to be diagnosed with cancer this would be what I would opt for. Knowledge may save your life, I told myself years ago. It can save the lives of others if you share it with them. This is what the other neighbor did and saved Miranda a lot of pain.

I checked the Internet and found that graviola is surrounded by controversy and I advise caution when you decide to use it a s a cure. But one thing must be said, graviola was used by native people of South America to cure many ailments and can be still used to improve one's immune response. Like with any product on the market you must consider the purity of the product and the real content of the herb before you buy a supplement.

~ Health Benefits of Graviola ~ 

Graviola (Annona muricata), also known as soursop, is an evergreen plant native to Central and South America. It grows in Mexico, Cuba, the Caribbean, Colombia, Brazil, and Venezuela, among others. Graviola is also cultivated in parts of Africa and in Southeast Asia.

Graviola plant produces fruits with edible white pulp and indigestible black seeds. The fruit pulp is used to make smoothies, juices and desserts.

The fruit is rich in Vitamin C; B vitamins including B1, B2, B3, B5, B6 and folate; minerals including calcium, magnesium, potassium, phosphorus, iron, and zinc; and choline.

A cup of freshly made graviola (soursop) juice in Singapore

Indigenous natural medicine uses all parts of the graviola plant: fruit, bark, leaves, roots, and seeds, and attributes different healing properties to each.

The fruit, for instance, is used to rid the body of the intestinal parasites and worms. It is also used to bring dawn the fever, increase mother's milk after childbirth, cure diarrhea and dysentery. The bark, leaves and roots are used as infusion that is considered to be anti-spasmodic, hypotensive and sedative. Crushed seeds of the fruit are used against internal and external parasites, including worms and head lice. A tea made of leaves is used to control diabetes, strengthen the liver, and calm the inflammation of the mucosa.

Graviola contains many active compounds that have been studied by scientists since the 1940s. Of great interest to scientists is the group of chemicals called Annonaceous acetogenins. Graviola produces these compounds in its leaves, stem, barks and seeds. Three independently conducted studies demonstrated that these compounds have significant anti-tumor properties and selective toxicity against various cancer cells without harming the healthy cells in the body. Many of these acetogenins were selectively toxic to cancer cells at a very law doses. Studies published in 1998 describe active compounds in graviola as having strong anti-tumor, anti-cancer, anti-viral and anti-parasitic properties.

While ongoing studies produce even more promising results, there are some who dismiss graviola claiming that there is no successful research proving graviola's efficacy against cancer. Moreover, inferior graviola products are being sold all over the Internet and spectacular claims are being made without much justification by people who take advantage of those who suffer from cancer. 

Like any herb, graviola does not come without side effects and contra-indications. Graviola should not be taken by pregnant women, people with law blood pressure. Since graviola is a potent anti-microbial agent, it can kill off the friendly bacteria in the gut. Supplementation with probiotics may be necessary with prolonged use of graviola products. 

No interaction with pharmaceutical drugs has been reported so far, but since graviola is a cardio-depressant and vasodilator, it may potentiate anti-hypertensive and cardiac depressant drugs. 

Supplementation with CoQ10 during the graviola therapy may render graviola supplements less effective. CoQ10 increases levels of ATP. Graviola, on the other hand, blocks transfer of ATP to cancer cells. ATP (adenosine triphosphate) is a primary source of intracellular energy. In order to survive, reproduce and grow, a cancer cell needs large amounts of energy. When acetogenins in graviola block the energy flow to a cancer cell, it can no longer grow and is destined to die.

Some alkaloids extracted from the seeds and roots of graviola are neurotoxic and may cause neuronal dysfunction and degeneration leading to symptoms of Parkinson's disease. Their use is not recommended.

Many cancer patients and health practitioners using extracts from leaves and stem of graviola as a complimentary therapy in their cancer protocols. The suggested therapeutic use is 2000-3000 mg to be taken three times a day.

Contact certified health care provider, certified herbalist or certified nutritionist before you choose self medication with graviola supplements.

By Dominique Allmon

*This information is for educational purpose only. It is not meant to diagnose, treat or cure a disease.

Selected graviola studies:

• Schultes, R. E. And Raffauf "The Healing Forest: Medicinal and Toxic plants of the Northwest Amazonia." Portand: R. F. Dioscorides Press.1990.
• Branch, L.C. and DaSilva I.M.F. “Folk Medicine of Alter Do Chao, Para, Brazil.” Acta Amazonica 1983; 13 (5/6): 737-797
• Mors, W. B., et. al. "Medicinal plants of Brazil." Algonac, Michigan, Reference Publications, Inc., 2000.
• Morton, J.F. “Caribbean and Latin American Folk Medicine and its Influence in the United States.” Q. J. Crude Drug Res. 1980; 18(2): 57-75.

Health Benefits of Graviola by Dominique Allmon is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

The Ancient Tibetan Garlic Cure

A few months ago a colleague of mine told me that her grandmother makes her own garlic potion to stay healthy. She marinates garlic in alcohol for up to six weeks and when the potion is ready, she drinks few drops a day for few weeks. She repeats this cure every year and never gets sick.

Organic garlic

I wondered if anyone else knew about the garlic cure and started an online search. To my surprise the search produced "Tibetan garlic cure." The post showed up on several blogs and some bloggers claimed that this ancient garlic recipe was discovered in Tibet in 1970s by an UNESCO commission. 

Unfortunately I do not have any better information and cannot verify this claim, but I know that the therapeutic properties of garlic were known in many cultures for centuries, and that many cultures use alcohol to prepare herbal liquors, tinctures and medicinal wines. The Chinese used therapeutic liquors for centuries; so did Hildegard von Bingen in Medieval Europe. Herbs, flowers, fruits, roots, and even small animals (such as snakes) or animal parts were preserved in alcohol. Alcohol potentiated the healing properties of used ingredients and allowed better preservation from spoilage. To this day Chinese pharmacies in Hong Kong and everywhere where Traditional Chinese Medicine is practiced, sell therapeutic wines. You can see a coiled snake or a ginseng root that has been preserved to extract the its highest healing potential. 

Garlic (Allium sativum) is a plant native to Central Asia. For thousands of years garlic has been used not only in cooking, but also as medicine. The Sumerians, Egyptians, Chinese, Tibetans, Indians, Ancient Greeks and Romans, all valued garlic's therapeutic qualities. They discovered garlic's potential to kill germs and used it as medicine to cure various infections, including typhus, dysentery, influenza, and cholera.

Modern research confirms what the ancients knew for ages. Garlic not only kills germs, it is also an effective herb that can be used modulate and strengthen the immune system. Scientists also found that garlic can also prevent cardiovascular disease and reduce blood pressure.

 Miron glass jar

Garlic seems to be a very healthy herb all by itself. Is it possible that preserving it in alcohol enhances its healing potential even more?

To make the garlic solution you will need about 12 ounces (350 g) garlic, 3 ounces of 96% pure, food grade alcohol, and a tight closing jar.

I decided to use a violet Miron glass jar. Miron glass blocks the complete spectrum of visible light with the exception of the violet part. At the same time it allows a certain part to be permeable for radiation in the spectral range of UV-A, and infra red light. This unique combination offers optimal protection against the ageing processes that are released by visible light, thus lengthening durability and potency of products. Scientists in Germany found that Miron glass enhances the therapeutic strength of products stored in it. 

Making of the Ancient Tibetan Garlic Cure:

• Wash and dry the jar. Set aside.
• Peal the garlic cloves. You may want to wear rubber gloves.
• Roughly chop the garlic cloves and transfer them into your clean jar.
• Slowly pour the alcohol into the jar making sure that the garlic is well covered. Add more alcohol if you find it necessary. 
• Tightly close the lid and place the jar in a cool, dark place. Allow the garlic to marinade for 10 days.
• After 10 days carefully open the jar and strain the garlic tincture through a sieve pouring it into a clean measuring jar. 
• Pour the clear liquid into a clean dark glass bottle and close it with a pipette stopper.  (I used Miron glass bottles)

This is how the Tibetan garlic should be made according to various websites. I changed the method a bit remembering that my colleague's grandmother kept her garlic in alcohol for at least three weeks. I allowed the tincture to mature even more when I transferred it into two small Miron glass bottles. I stored the bottles for another three weeks before I began the cure.

Miron glass bottles with garlic tincture

There is a suggested way to administer the garlic cure beginning with one drop at breakfast on the first day and increasing the amount with each meal up to 25 drops on day eleven. Continue taking 25 drops per meal until the tincture is finished. Remember to shake the bottle before each use.

I am not sure that such "schedule" is necessary, although some homeopathic or alchemistic principles might be involved here. I decided to take two drops with each meal, three times a day and I take it in a spoon of yogurt to neutralize the strong garlic odor. 

The tincture is said to have incredible healing potential: 

• it may help decrease blood pressure
• it may improve blood circulation
• it may help regulate and balance blood lipids
• it may prevent the LDL cholesterol buildup in arteries
• it may help prevent thrombosis
• it may help speed up metabolism and stimulate fat burning in the body
• it may help detoxify the kidney and improve the kidney function
• it may help improve the function of the immune system
• it may help eradicate candida 

November is a perfect time to start caring for the immune system. If the cure works I should be infection free till the end of winter. 

By Dominique Allmon

*A word of caution: The tincture contains alcohol and is not recommended for children, pregnant women, and people who have alcohol addiction problem. 

**This information is for educational purpose only. It is not meant to diagnose or cure a disease.

The Ancient Tibetan Garlic Cure by Dominique Allmon is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.